EUROPEAN CUISINE

  • BUG  GERRY

    There’s no need to worry. Haven’t you gotten used to eating sausages and cold cuts without meat, soy cheese, or imitation fresh milk that came directly from a lab somewhere?

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  • RED STRINGS & CONE CAKES

    Our Echoversum is only a sliver of broader culture’s Echoverse, one more layer of dreams, stories, and beliefs enveloping it, adding complexity upon complexity and fragments upon fragments.

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